Adarsh, S, Jacob, J & Giffy, T, 2019, Role of pulses in cropping systems: A review, Agricultural Reviews, 40: 185-191.
Akram, NA, Shafiq, F & Ashraf, M, 2018, Peanut (Arachis hypogaea L.): A prospective legume crop to offer multiple health benefits under changing climate, Comprehensive Reviews in Food Science and Food Safety, 17: 1325-1338.
Banerjee, J, Das, A, Parihar, AK, Sharma, R, Pramanik, K & Barpete, S, 2022, Genomic designing towards development of abiotic stress tolerant grass pea for food and nutritional security, In: Genomic Designing for Abiotic Stress Resistant Pulse Crops. Springer, pp. 345-381.
Blackie, M, Dixon, J, Mudhara, M, Rusike, J, Snapp, S & Mekuria, M, 2019, Maize mixed farming system: An engine for rural growth and poverty reduction, In: Farming Systems and Food Security in Africa. Routledge, pp. 67-104.
Chand Jha, U, Nayyar, H, Mantri, N & Siddique, KH, 2021, Non-Coding RNAs in Legumes: Their Emerging Roles in Regulating Biotic/Abiotic Stress Responses and Plant Growth and Development, Cells, 10: 1674.
De Notaris, C, Jensen, JL, Olesen, JE, da Silva, TS, Rasmussen, J, Panagea, I & Rubæk, GH, 2021, Long-term soil quality effects of soil and crop management in organic and conventional arable cropping systems, Geoderma, 403:115383.
Foyer, CH, Siddique, KH, Tai, AP, Anders, S, Fodor, N, Wong, F-L, Ludidi, N, Chapman, MA, Ferguson, BJ & Considine, MJ, 2019, Modelling predicts that soybean is poised to dominate crop production across Africa, Plant, Cell & Environment, 42: 373-385.
Gautam, AK, Sharma, D, Sharma, J & Saini, KC, 2020, Legume lectins: Potential use as a diagnostics and therapeutics against the cancer, International Journal of Biological Macromolecules, 142: 474-483.
Iannetta, PP, Hawes, C, Begg, GS, Maaß, H, Ntatsi, G, Savvas, D, Vasconcelos, M, Hamann, K, Williams, M & Styles, D, 2021, A multifunctional solution for wicked problems: value-chain wide facilitation of legumes cultivated at bioregional scales is necessary to address the climate-biodiversity-nutrition nexus, Frontiers in Sustainable Food Systems, 5.
Kamran, F & Reddy, N, 2018, Bioactive peptides from legumes: Functional and nutraceutical potential, Recent Advances in Food Science, 1: 134-149.
Kebede, E, 2020, Grain legumes production and productivity in Ethiopian smallholder agricultural system, contribution to livelihoods and the way forward, Cogent Food & Agriculture, 6: 1722353.
Keykha, Z, Tavassoli, A & Piri, I, 2021, Effect of application of Legume green manure and different tillage systems on agronomic, ecological, and soil physicochemical aspects in corn cultivation, Journal of Soil Management and Sustainable Production, 11: 119-137.
Kumar, S, Meena, RS, Lal, R, Yadav, GS, Mitran, T, Meena, BL, Dotaniya, ML & EL-Sabagh, A, 2018, Role of legumes in soil carbon sequestration, In: Legumes for soil health and sustainable management. Springer, pp. 109-138.
Kumar, S, Meena, RS, Datta, R, Verma, SK, Yadav, GS, Pradhan, G, Molaei, A, Rahman, GKM & Mashuk, HA, 2020, Legumes for carbon and nitrogen cycling: an organic approach, In: Carbon and nitrogen cycling in soil. Springer, pp. 337-375.
Kumari, VV, Roy, A, Vijayan, R, Banerjee, P, Verma, VC, Nalia, A, Pramanik, M, Mukherjee, B, Ghosh, A & Reja, M, 2021, Drought and heat stress in cool-season food legumes in sub-tropical regions: Consequences, adaptation, and mitigation strategies, Plants, 10: 1038.
McKenzie, FC & Williams, J, 2015, Sustainable food production: constraints, challenges, and choices by 2050, Food Security, 7: 221-233.
Merga, B & Haji, J, 2019, Economic importance of chickpea: Production, value, and world trade, Cogent Food & Agriculture, 5: 1615718.
Nigam, SN, Chaudhari, S, Deevi, KC, Saxena, KB & Janila, P, 2021, Trends in Legume Production and Future Outlook, In Genetic Enhancement in Major Food Legumes. Springer, pp. 7-48.
Nutt, BJ, Loi, A, Hackney, B, Yates, RJ, D’Antuono, M, Harrison, RJ & Howieson, JG, 2021, “Summer sowing”: A successful innovation to increase the adoption of key species of annual forage legumes for agriculture in Mediterranean and temperate environments, Grass and Forage Science, 76: 93-104.
Papandreou, C, Becerra-Tomás, N, Bulló, M, Martínez-González, MÁ, Corella, D, Estruch, R, Ros, E, Arós, F, Schroder, H & Fitó, M, 2019, Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study, Clinical Nutrition, 38: 348-356.
Pathania, R, Chawla, P, Khan, H, Kaushik, R & Khan, MA, 2020, An assessment of potential nutritive and medicinal properties of Mucuna pruriens: a natural food legume, 3 Biotech, 10: 1-15.
Paul, BK, Groot, JC, Maass, BL, Notenbaert, AM, Herrero, M & Tittonell, PA, 2020, Improved feeding and forages at a crossroads: Farming systems approaches for sustainable livestock development in East Africa, Outlook on Agriculture, 49: 13-20.
Peoples, MB, Giller, KE, Jensen, ES & Herridge, DF, 2021, Quantifying country-to-global scale nitrogen fixation for grain legumes: I. Reliance on nitrogen fixation of soybean, groundnut, and pulses, Plant and Soil, 1-14.
Pradhan, J, Katiyar, D & Hemantaranjan, A, 2019, Drought mitigation strategies in pulses, Journal of Pharmaceutical Innovation, 8:567–576.
Rakhimova, OV, Khramoy, VK, Sikharulidze, TD & Yudina, IN, 2021, Influence of nitrogen fertilizers on protein productivity of vetch-wheat grain under different water supply conditions, Caspian Journal of Environmental Sciences, 19: 951-954.
Rani, K, Sharma, P, Kumar, S, Wati, L, Kumar, R, Gurjar, DS & Kumar, D, 2019, Legumes for sustainable soil and crop management, In Sustainable management of soil and environment. Springer, pp. 193-215.
Sehgal, A, Sita, K, Siddique, KH, Kumar, R, Bhogireddy, S, Varshney, RK, HanumanthaRao, B, Nair, RM, Prasad, PV & Nayyar, H, 2018, Drought or/and heat-stress effects on seed filling in food crops: Impacts on functional biochemistry, seed yields, and nutritional quality, Frontiers in Plant Science, 9: 1705.
Sekaran, U, Lai, L, Ussiri, DA, Kumar, S & Clay, S, 2021, Role of integrated crop-livestock systems in improving agriculture production and addressing food security: A review, Journal of Agriculture and Food Research, 5: 100190.
Shevchenko, VA, Soloviev, AM & Popova, NP, 2021a, Energy and economic efficiency of corn silage production with flat grain of soy bean on reclaimed lands of upper volga, Caspian Journal of Environmental Sciences, 19: 947-950.
Shevchenko, VA, Soloviev, AM & Popova, NP, 2021b, Eligibility criteria for joint ensilage of maize and yellow lupine on poorly productive lands of the Upper Volga region, Caspian Journal of Environmental Sciences, 19: 745-751.
Smith, MR, Veneklaas, E, Polania, J, Rao, IM, Beebe, SE & Merchant, A, 2019, Field drought conditions impact yield but not nutritional quality of the seed in common bean (Phaseolus vulgaris L.), PLoS One, 14: e0217099.
Sofi, PA, Baba, ZA, Hamid, B & Meena, RS, 2018, Harnessing soil rhizobacteria for improving drought resilience in legumes, In: Legumes for soil health and sustainable management. Springer, pp. 235-275.
Sprent, JI & Gehlot, HS, 2010, Nodulated legumes in arid and semi-arid environments: are they important? Plant Ecology & Diversity, 3: 211-219.
Tiwari, P, Chintagunta, AD, Dirisala, VR & Sampath Kumar, NS, 2020, Legume derived bioactive peptides, In Sustainable Agriculture Reviews 45. Springer, pp. 29-52.
Vidigal, P, Romeiras, MM & Monteiro, F, 2019, Crops diversification and the role of orphan legumes to improve the Sub-Saharan Africa farming systems, Sustainable Crop Production, 45-60.
Vollmann, J, 2016, Soybean versus other food grain legumes: a critical appraisal of the United Nations International Year of Pulses 2016, Die Bodenkultur: Journal of Land Management, Food, and Environment, 67: 17-24.
Winham, DM, Davitt, ED, Heer, MM & Shelley, MC, 2020, Pulse knowledge, attitudes, practices, and cooking experience of Midwestern US university students, Nutrients, 12: 3499.