Abou-Arab, AAK, Ayesh, AM, Amra, HA & Naguib, K 1996, Characteristic levels of some pesticides and heavy metals in imported fish. Food Chemistry, 57(4): 487-492.
Ashraf, W 2006, Levels of selected heavy metals in tuna fish. Arabian Journal for Science and Engineering, 31(1A): 89-92.
Chen, X, Wang, K, Wang, Z, Gan, C, He, P, Liang, Y,
Jin, T&
Zhu, G 2014, Effects of lead and cadmium co-exposure on bone mineral density in a Chinese population.
Bone, 63: 76-80.
Dahiya, S, Karpe, R, Hegde, AG & Sharma, RM 2005, Lead, cadmium and nickel in chocolate and candies from suburban area of Mumbai, India. Journal of Food Composition and Analysis, 18(6): 517-522.
Duran, A, Tuzen, M & Soylak, M 2009, Trace metal contents in chewing gums and candies marketed in Turkey. Environmental Monitoring and Assessment, 149: 283-289.
Falco, G, Ilobet, J, Bocio, A &
Domingo, JL 2006, Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.
Journal of Agricultural anf Food Chemistry, 54: 6106-6112.
Gopalani, M, Shahare, M, Ramteke, DS & Wate, SR 2007, Heavy metal content of potato chips and biscuits from Nagpur City, India. Bulletin of Environmental Contamination and Toxicology, 79: 384-387.
Guo, J, Yue, T, Li, X & Yuan, Y 2016, Heavy metal levels in kiwifruit orchard soils and trees and its potential health risk assessment in Shaanxi, China. Environmental Science and Pollution Research, 23(14): 14560-14566.
Hariri, E, Abboud, MI, Demirdjian, S, Korfali, S, Mroueh, M & Taleb, RI 2015, Carcinogenic and neurotoxic risks of acrylamide and heavy metals from potato and corn chips consumed by the Lebanese population. Journal of Food Composition and Analysis, 42: 91-97.
Hosseini, SV, Sobhanardakani, S, Tahergorabi, R & Delfieh, P 2013, Selected heavy metals analysis of Persian sturgeon's (Acipenser persicus) caviar from Southern Caspian Sea. Biological Trace Element Research, 154: 357-362.
Hosseini, M, Naderi, M, Gholami, S & Hadipour, M 2018, Toxic metals in the muscle and liver of five main commerciallyimportant fishes from the Persian Gulf, Southern Iran. Caspian Journal of Environmental Sciences, 16(2): 191-198.
Ikem, A & Egiebor, NO 2005, Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardine and herrings) marketed in Georgia and Alabama (United States of America). Journal of Food Composition and Analysis, 18(8): 771-787.
Iwegbue, CMA 2011, Concentrations of selected metals in candies and chocolates consumed in southern Nigeria. Food Additives & Contaminants: Part B, 4(1): 22-27.
Iwegbue, CMA 2012, Metal contents in some brands of biscuits consumed in southern Nigeria. American Journal of Food Technology, 7(8): 160-167.
Janbakhsh, S, Hosseini Shekarabi, SP & ShamsaieMergan, M 2018, Nutritional value and heavy metal content of fishmeal from the Southwest Caspian Sea. Caspian Journal of Environmental Sciences, 16(4): 307-317.
Ju, YR, Chen, WY & Liao, CM 2012, Assessing human exposure risk to cadmium through inhalation and seafood consumption. Journal of Hazardous Materials, 227-228: 353-361.
Kabata-Pendias, A 2010, Trace Elements in Soils and Plants, Fourth Edition. pp 231-233. CRC Press, Florida, USA; p.112-113.
Krejpcio, Z, Sionkowski, S & Bartela, J 2005, Safety of fresh fruits and juices available on the Polish market as determined by heavy metal residues. Polish Journal of Environmental Studies, 14(6): 877-881.
Liang, Q, Xue, ZJ, Wang, F, Sun, ZM, Yang, ZX & Liu, SQ 2015, Contamination and health risks from heavy metals in cultivated soil in Zhangjiakou City of Hebei Province, China. Environmental Monitoring and Assessment, 187(12): 754.
Liao, QL, Liu C,
Wu, HY,
Jin, Y,
Hua, M,
Zhu, BW,
Chen, K &
Huang, L 2015, Association of soil cadmium contamination with ceramic industry: A case study in a Chinese town.
Science of the Total Environment, 514: 26-32.
Liu, P, Wang, C, Song, X & Wu, Y 2010, Dietary intake of lead and cadmium by children and adults–result calculated from dietary recall and available lead/cadmium level in food in comparison to result from food duplicate diet method. International Journal of Hygiene and Environmental Health, 213: 450-457.
Narin, I, Tuzen, M, Sari, H & Soylak, M 2005, Heavy metal content of potato and corn chips from Turkey. Bulletin of Environmental Contamination and Toxicology, 74(6): 1072-1077.
Omar, WA, Zaghloul, KH, Abdel-Khalek, AA &
Abo-Hegab, S 2013, Risk assessment and toxic effects of metal pollution in two cultured and wild fish species from highly degraded aquatic habitats.
Archives of Environmental Contamination and Toxicology, 65(4):753-764.
Salama, AK & Radwan, MA 2005, Heavy metals (Cd, Pb) and trace elements (Cu, Zn) contents in some foodstuffs from the Egyptian market. Emirates Journal of Food and Agriculture, 17(1): 34-42.
Sobhanardakani, S 2016a, Potential health risk assessment of Cr, Cu, Fe and Zn for human population via consumption of commercial spices; a case study of Hamedan City, Iran. International Archives of Health Sciences, 3(3): 119-124.
Sobhanardakani, S 2016b, Health risk assessment of As and Zn in canola and soybean oils consumed in Kermanshah, Iran. Journal of Advances in Environmental Health Research, 4(2): 62-67.
Sobhanardakani, S & Jamshidi, K 2015, Assessment of metals (Co, Ni and Zn) content in the sediments of Mighan Wetland using geo-accumulation index. Iranian Journal of Toxicology, 9(30): 1386-1390.
Sobhanardakani, S & Kianpour, M 2016, Heavy metal levels and potential health risk assessment in honeys consumed in west of Iran. Avicenna Journal of Environmental Health Engineering, 3(2): e7795.
Sobhanardakani, S 2017a, Tuna fish and common kilka: Health risk assessment of metal pollution through consumption of canned fish in Iran. Journal of Consumer Protection and Food Safety, 12(2): 157-163.
Sobhanardakani, S 2017b, Potential health risk assessment of heavy metals via consumption of caviar ofPersian sturgeon.
Marine Pollution Bulletin,
123(1-2): 34-38.
Sobhanardakani, S & Taghavi, L 2017, Analysis and health risk assessment of arsenic and zinc in ghee consumed in Kermanshah City, Western Iran using atomic absorption spectrometry. Journal of Chemical Health Risks, 7(1): 71-76.
Tang, W, Cheng, J, Zhao, W & Wang, W 2015, Mercury levels and estimated total daily intakes for children and adults from an electronic waste recycling area in Taizhou, China: Key role of rice and fish consumption. Journal of Environmental Sciences, 34: 107-115.
Uluozlu, OD, Kinalioglu, K, Tuzen, M & Soylak, M 2007, Trace metal levels in lichen samples from roadsides in East Black Sea Region, Turkey. Biomedical and Environmental Sciences, 20: 203-207.
Vahidinia, A,
Samiee, F,
Faradmal, J,
Rahmani, A,
TaravatiJavad, M &
Leili, M 2019, Mercury, lead, cadmium, and barium levels in human breast milk and factors affecting their concentrations in Hamadan, Iran.
Biological Trace Element Research, 187(1): 32-40.
Wagner, HP 1995, Determination of lead in beer using Zeeman background corrected graphite furnace atomic absorption spectrometry. Journal of American Society of Brewing Chemists, 53: 141-144.
Xue, ZJ, Liu, SQ, Liu, YL & Yan, YL 2012, Health risk assessment of heavy metals for edible parts of vegetables grown in sewage-irrigated soils in suburbs of Baoding City, China. Environmental Monitoring and Assessment, 184: 3503-3513.
Zeng, X, Wang, Z, Wang, J, Guo, J, Chen, X & Zhuang, J 2015, Health risk assessment of heavy metals via dietary intake of wheat grown in Tianjin sewage irrigation area. Ecotoxicology, 24(10): 2115-2124.