Alam, S, Akhter, N, Begun, F, Banu, MS, Islam, MR, Chowdhary, AN & Alam, MS 2002, Antifungal activities in vitro of some plant extracts and smoke on four fungal pathogens of different hosts. Pakistan Journal of Biological Sciences, 5: 307-309.
Bayas-Morejón, F, Ramón, R, García-Pazmiño, M, Mite-Cárdenas, G 2020, Antibacterial and antioxidant effect of natural extracts from Baccharis latifolia (chilca), Caspian Journal of Environmental Sciences, 18: 489-493
Chrubasik, S, Pittler, MH & Roufogalis, BD 2005, Zingiberis rhizome: Comprehensive review on the ginger effect and efficacy effect and efficacy profiles. Phytomedicine, 12: 684-701.
Duta 2005, Postharvest biotechnology procedures supplemental to refrigeration for extending storage life of fruits and vegetables. Western Food Industry Conference, University of California, Daivs, USA, 12 p.
El Nagerabi, SAF & Ahmed, AHM 2003, Storability of onion bulbs contamination by Aspergillus niger mold. Phytoparasitica, 31: 515-523.
El Nagerabi, SAF & Abdalla, RMO 2004, Survey of seed-born fungi of Sudanese cultivars on onion, with new records. Phytoparasitica, 32: 413-416.
Griffith, G, Truemen, L, Crowther, T, Thomas, B & Smith, B 2002, Onion - A global benefit to health. Phytotherapy Research, 16: 603-615.
Grzanna, R, Lindmark, L & Frondoza, CG 2005, Ginger herbal medicinal product with broad anti- inflammatory actions. Journal of Medicinal Food, 8: 125- 132.
Hasan, MM, Chowdhury SP, Alam, S, Hossain, B & Alam, MS 2005, Antifungal effects of plant extracts on seed- borne fungi of wheat seed regarding seed germination, Seedling health and vigour index. Pakistan Journal of Biological Sciences, 8: 1284-1289.
Melvin Joe, M, Jayachitra J & Vijayapriya, M 2009, Antimicrobial activity of some common spices against certain human pathogens. Journal of Medicinal Plants Research, 3: 1134-1136.
Obaid, RF, Kadhim Hindi, NK, Kadhum, SA, Jafaar Alwaeli, LA, Jalil, AT 2022, Antibacterial activity, anti-adherence and anti-biofilm activities of plants extracts against Aggregatibacter actinomycetemcomitans: An in vitro study in Hilla City, Iraq. Caspian Journal of Environmental Sciences, 20: 367-372.
Raju, K & Naik, MK 2007, Survey and assessment for the post-harvest diseases of onion in north-eastern Karnataka. Karnataka Journal of Agricultural Sciences, 20: 164-165.
Rostamzad, H, Abbasi Mesrdashti, R, Akbari Nargesi, E, Fakouri, Z 2019, Shelf life of refrigerated silver carp, Hypophthalmichthys molitrix fillets treated with chitosan film and coating incorporated with ginger extract. Caspian Journal of Environmental Sciences, 17: 143-153
Samson, RA, Houbraken, J, Summer bell, RC, Flannigan, B & Miller, JD 2001, Common and important species of fungi and actinomycetes in indoor environments. In: Microorganisms in home and indoor work environments. New York: Taylor & Francis. USA. pp. 287-292.
Shahbazi, F, Seyyed, M, Salim, A, Gilani, A 2015, Effect of seaweed extracts on the growth and biochemical constituents of wheat. International Journal of Agriculture and Crop Sciences, 8: 283-287.
Tagoe, DNA, Baidoo, SE, Dadzie, I, Kangah,VG & Nyarko, HD 2010, A comparison of the antimicrobial (antifungal) properties of garlic, ginger and lime on Aspergillus flavus, Aspergillus niger and Cladosporium herbarum using organic and water base extraction methods. The Internet Journal of Tropical Medicine, 7: 44 -50.
Tepe, B, Donmez, E, Unlu, M, Candan, F, Daferera, D, Vardar Unlu, G, Polissiou, M & Sokmen, A 2004, Antimicrobial and antioxidative activities of the essential oils and methanol extracts of the Salvia cryptantha (Monthbret et Aucher ex Benth.) and Salvia multicaulis (Vahl). Food Chemistry, 84: 519-525.