Keywords = Antioxidants
Common fatty acids and polyphenols in olive oil and its benefits to heart and human health

Articles in Press, Corrected Proof, Available Online from 30 October 2022

10.22124/cjes.2022.5976

Yahya Ebrahimi; Hawra'a Fadhel Abbas AL-Baghdady; Noora M. Hameed; A. Heri Iswanto; Mohammed Shnain Ali; Hayder A. Hammoodi; Hamzah Hashim Kzar; Surendar Aravindhan; Seyedeh Mahsa Khodaei; Mahsa Alikord; Mohadeseh Pirhadi


Inhibitory efficiency of cumin powder in cryopreservation of beef burgers

Articles in Press, Corrected Proof, Available Online from 20 January 2024

10.22124/cjes.2024.7460

Enas Najm Abdullah


Current state and prospects of using medicinal plants growing in the Zailiysky and Zhetysu Alatau, Kazakhstan

Volume 24, Issue 1, January 2026, Pages 273-280

10.22124/cjes.2026.9517

Botakoz Joltukova; Sandugash Mankibaeva; Berikzhan Oxikbayev; Ulbossin Kozhaniyazova; Nazym Issayeva; Makpal Yessenova; Anar Yeshmukhanbet; Serik Abdreshov


Protective effects of 1, 8-cineole (eucalyptol) against CCl4 induced hepatic oxidative damage in rats

Volume 23, Issue 5, December 2025, Pages 1217-1224

10.22124/cjes.2025.8686

Mehriban S. Baratova; Ilhom A. Ulashov; Zukhra Yakhshieva; Alimardon A. Egamberdiev; Botirbek Хoshimov; Umid A. Kodirov; Ajiniyaz A. Eshmuratov; Klara X. Avilova; Ikromjon I. Mamadoliev; Davlat Normurodov


Antioxidant potential and phytochemical analysis of medicinal plants used for livestock treatment in Kazakhstan

Volume 22, Issue 3, July 2024, Pages 653-662

10.22124/cjes.2024.7899

Kundyz Nurlybayeva; Assemgul Bekturova; Almagul Kali; Ainur Nurkenova; Fatima Abikenova; Balgyn Amanbay; Arailym Amantayeva; Gulnar Mukasheva