Keywords = Antioxidant activity
Determination of Antioxidant Properties of Mentha longifolia, Pistacia khinjuk and Eucalyptus globulus

Articles in Press, Corrected Proof, Available Online from 31 December 2022

10.22124/cjes.2022.6065

Yahya Ebrahimi; Saade Abdalkareem Jasim; Bahira Abdulrazzaq Mohammed; Nader A. Salman; Abeer Mhussan Jabbar; Noora M. Hameed; Mohammad Ali Goudarzi; Pouya Parsaei


Using apricot seed kernels for the development of supplemented cakes

Volume 20, Issue 5, December 2022, Pages 911-918

10.22124/cjes.2022.6038

Noor F. Mahde; Mohamed I. A. Fayed


Total phenolic content, antioxidant and antimicrobial activities of extracts from Pistacia lentiscus leaves

Volume 17, Issue 3, September 2019, Pages 189-198

10.22124/cjes.2019.3662

A. Salhi; R. Bellaouchi; S. El Barkany; Y. Rokni; A. Bouyanzer; A. Asehraou; H. Amhamdi; A. Zarrouk; B. Hammouti