Keywords = Antioxidant activity
Antimicrobial and antioxidant activities and preclinical evaluation of common yarrow, Achillea millefolium L.

Volume 23, Issue 1, January 2025, Pages 81-88

10.22124/cjes.2025.8564

Gulmira Yeltay; Gulshat Anarbekova; Saule Mukhtubayeva; Kuandyk Myssaev; Kairat Iskakov; Nazym Bekenova; Zura Yessimsiitova; Moldir Tileshova


Determination of Antioxidant Properties of Mentha longifolia, Pistacia khinjuk and Eucalyptus globulus

Volume 22, Issue 3, July 2024, Pages 601-606

10.22124/cjes.2022.6065

Yahya Ebrahimi; Saade Abdalkareem Jasim; Bahira Abdulrazzaq Mohammed; Nader A. Salman; Abeer Mhussan Jabbar; Noora M. Hameed; Mohammad Ali Goudarzi; Pouya Parsaei


Using apricot seed kernels for the development of supplemented cakes

Volume 20, Issue 5, December 2022, Pages 911-918

10.22124/cjes.2022.6038

Noor F. Mahde; Mohamed I. A. Fayed


Total phenolic content, antioxidant and antimicrobial activities of extracts from Pistacia lentiscus leaves

Volume 17, Issue 3, September 2019, Pages 189-198

10.22124/cjes.2019.3662

A. Salhi; R. Bellaouchi; S. El Barkany; Y. Rokni; A. Bouyanzer; A. Asehraou; H. Amhamdi; A. Zarrouk; B. Hammouti