Author = Ainur Zheldybayeva
Comprehensive study on the physicochemical and biological properties of cucurbit crop powders for use in flour confectionery products

Volume 23, Issue 5, December 2025, Pages 1175-1182

10.22124/cjes.2025.9359

Aigul Omaraliyeva; Aigerim Khastayeva; Almira Bekturganova; Zhanar Botbayeva; Ayagoz Rakhimzhanova; Gulzhan Turekhanova; Ainur Zheldybayeva; Mereke Аgedilova


Comparative study of the composition and biological activity of polyphenols of currants, raspberries and strawberries

Volume 23, Issue 4, October 2025, Pages 903-910

10.22124/cjes.2025.9207

Zhanar Botbayeva; Gulzhan Assemova; Botbayeva Madina; Bissimbayeva Saliya; Duissebekova Gulbanu; Sarsenova Aigerim; Moldasheva Elmira; Ainur Zheldybayeva


Application of biodegradable packaging materials based on natural polysaccharides for food products

Volume 23, Issue 1, January 2025, Pages 249-257

10.22124/cjes.2025.8574

Ainur Zheldybayeva; Zhanar Botbayeva; Gani Issayev; Aiman Zhumabaeva; Elmira Moldasheva; Gulzhan Assemova; Madina Botbayeva; Gulnur Admanova


Sustainable gastronomy: Realizing environmental benefits through plant-based proteins and smart packaging innovations

Volume 22, Issue 3, July 2024, Pages 753-761

10.22124/cjes.2024.7753

Ainur Zheldybayeva; Sanavar Azimova; Yerkin Yerzhigitov; S.N. Abdreshov; Sholpan Amanova; Bagimkul Tnymbayeva; Elmira Moldasheva; Zhaxylyk Almanov