Comparative analysis of casein complex and amino acid composition in single-humped and double-humped camel milk: Implications for dairy camel breeding

Document Type : Research Paper

Authors

1 Biological Sciences, Institute of Natural Sciences and Geography, Abai Kazakh National Pedagogical University, Almaty, Kazakhstan, 13, Dostyk Av., 050010 Almaty, the Republic of Kazakhstan

2 Biological Sciences, Kazakh National Women’s Pedagogical University, Almaty, Kazakhstan, 99, Aiteke Bi St., 090000, Almaty, the Republic of Kazakhstan

3 Biological Sciences, Institute of Genetics and Physiology CS MSHE RK, Laboratory of Physiology Lymphatic System, Almaty, Kazakhstan, 050060, 93 Al-Farabi Avenue, Almaty, the Republic of Kazakhstan

4 Master of pedagogical sciences, Institute of Natural Sciences and Geography, Abai Kazakh National pedagogical university, Almaty, Kazakhstan, 13, Dostyk Av., 050010 Almaty, the Republic of Kazakhstan;

5 Biological Sciences, Kazakh National Women's Teacher Training University, Almaty, Kazakhstan, 114/1 Gogol St. 050000, Almaty, the Republic of Kazakhstan

6 Biological sciences Kazakh National Women's Teacher Training University, Almaty, Kazakhstan, 114/1 Gogol St. 050000, Almaty, the Republic of Kazakhstan

7 Biological sciences Almaty Technological University, Almaty, Kazakhstan, 100, Tole Bi Av., 050000 Almaty, the Republic of Kazakhstan

10.22124/cjes.2023.6928

Abstract

The purpose of this work is to study the casein complex of camel milk and their amino acid composition. including the chemical composition and physico-chemical properties of milk of single-humped and double-humped camels, as well as the fractional composition of milk proteins of two types of camels and combined milk, followed by the amino acid composition of the casein complex of milk. The protein composition of the casein complex and whey proteins can be used in breeding work in dairy camel breeding to select the most desirable types of animals. The electrophoretic picture of casein fractions on polyacrylamide gel can serve as a reference in the study of camel milk proteins.

Keywords

References

Abderrahmane, M et al. 2017, Dromedary camel milk proteins, a source of peptides having biological activities – A review. International Dairy Journal, 3: 25-37
Abd Lehia, IH 1987, Composition of camel milk. Michwissenschaft, pp. 42-371.
Abeiderrahmane, N 1997, Camel milk and Modern Industry. Journal of Camel Practice and Research, 4: 221-223.
Adel, O, Harbourne, N & Oruna Concha, MJ 2016, Quantification of major camel milk proteins by capillary electrophoresis. International Dairy Journal, 58: 31-35
Alavi, F et al. 2017, Nutraceutical properties of camel milk.  Nutrients in Dairy and Their Implications on Health and Disease, Chapter 36, pp. 451-468
Alekseeva, NYu & Dyachenko PF 1965, New data on the casein complex of milk. Moscow, pp. 21-25.
Brew, K, Castellino, FJ, Vanaman, TC & Hill, RL 1970, The complete amino acid sequence of bovine α-lactalbumin. Journal of Biological Chemistry, 245: 4570-4582, https://doi.org/10.1016/S0021-9258(19)63827-5
Dilyanyan, ZH 1981, The increase of the protein content in milk. Animal husbandry, 6: 60-62.
Gorbatova, KK 1984, Biochemistry of milk and dairy products. Light and Food Industry, 4: 13-17.
Gorbatova, KK 1993, Chemistry and physics of milk proteins, Moscow, Kolos, pp. 10-101.
He, J et al. 2022, Camel milk modulates the gut microbiota and has anti-inflammatory effects in a mouse model of colitis. Journal of Dairy Science, 105: 3782-3793
Hipp NJ, Yroyes, ML, Curter, JH & Mc Meerin, TL 1952, Separation of – casein. Journal of Dairy Science, 35: 270-280.
Izadi, A, Khedmat, L & Mojtahedi, SY 2019, Nutritional and therapeutic perspectives of camel milk and its protein hydrolysates: A review on versatile biofunctional properties. Journal of Functional Foods, 60: 103441
Kappeler, S 1998, Compositional and structural analysis of camel milk proteins with emphasis on protective proteins, ETH Zurich, pp. 145-150. https://doi.org/10.3929/ethz-a-002025594.
Kumar, D et al. 2016, Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions. Small Ruminant Research, 139: 20-25
Larson, BL & Vendall, RA 1957, Protein production in the bovine daily production of the specific milk proteins during the lactation period. Journal of Dairy Science, 1957: 375-380.
Mellander, O 1939, Electrophoretic study of casein. Biochemische Zeitschrift, 300: 210-221.
Morozov, YuI 1962, Protein content in the milk of cows, depending on the season of the year.  Collection of scientific papers of the TSHA, pp. 10-12.
Nikitina, MA 1965, Protein content in cow milk as a sign of the cathedral. PhD Dissertation, Vologda, pp. 15-18.
Prokhorova, VI 1969, Changing the composition of cow milk during the year in the Far North. Animal Husbandry, 9: 70-72.
Pyanovskaya, LP 1962, The influence of some factors on the protein content in cow’s milk.  PhD Dissertation, Kharkiv, 20 p.
Seitov, ZS, Alimzhanova, ShS, Zhumashev, ZhZh & Dalenov, ShD 1970, Electrophoretic study of milk casein subjected to thermal and ultrasonic treatment.  Proceedings of AZVI, I. KHUIIII, pp. 55-57.
Seitov, ZS, Mustafin, UZh & Seitkaliev, KS 1973, Study of whey proteins of cow milk by electrophoresis in agar gel.  Bulletin of Agricultural Science, 3: 28-37.
Seitov, ZS & Toktamysova, AB 2002, Method for determining protein fractions of casein for milk quality assessment. Preliminary Patent, No. 11234 RK.
Seitov, ZS & Zhumashev, ZhZh 1970, Protein composition of the total casein of cow’s milk. Biochemistry, 35: 35-39.
Seitov, ZS & Zhumashev, ZhZh 1971, Isolation and composition of b-casein of cow’s milk. Biochemistry, 36: 12-17.
Seitov, ZS & Zhumashev, ZhZh 1972, Electrophoretic study of cow’s milk casein. Electrophoresis technique. Applied Biochemistry and Microbiology, 3: 21-25.
Swelum, AA et al. 2021, Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review:  Saudi Journal of Biological Sciences, 28: 3126-3136.
Waugh, DE & Hippel, PH 1956, c-casein and the stabilization of casein micelles. Journal of the American Chemical Society, 78 (18): 4576-4582, https://doi.org/10.1021/ja01599a017.
Whitney, R et al. 1976, Nomenclature of the proteins of cow’s milk.  Journal of Dairy Science, 59: 795-815.
Yaguchi, M, Davits, DT & Kim, YK 1968, Preparation of c-casein by Gel filtration. Subscribe to Journal of Dairy Science, 51: 473-477.
Caspian Journal of Environmental Sciences
Volume 21, Issue 3
July 2023
Pages 523-532

Files

Share

How to cite

Statistics