Bhai, S, Rathore, V, Kumari, A, Yadav, RK, Chand, K, Kumar, A, Dkhar, GE & Pradhan, R 2026, A Review of the Economic Impact of Value Addition and Food Processing on Farmers’ Income: An Extension Perspective. Journal of Experimental Agriculture International, 48: 1-13.
Bissenbayeva, S, Shokparova, D, Abuduwaili, J, Samat, A, Ma, L & Ge, Y 2025, Spatiotemporal Dynamics of the Aridity Index in Central Kazakhstan. Sustainability, 17: 7089.
Buchanan, D, Romeih, E & Hebishy, E 2023, Recent advances in whey processing and valorisation: Technological and environmental perspectives. . International Journal of Dairy Technology.
Caponio, F, Piga, A & Poiana, M 2022, Valorization of food processing by-products. Foods, 11: 3246.
Chen, J, Li, Q, Zhao, S, Guo, L, Zhuang, X, Chen, X, Tao, T & Ding, C 2025, Effect of extrusion processing on the structural, functional, and physicochemical properties of wheat and wheat-based products: A review. Food Physics, 2: 100050.
Ezeorba, TPC, Okeke, ES, Mayel, MH, Nwuche, CO & Ezike, TC 2024, Recent advances in biotechnological valorization of agro-food wastes (AFW): optimizing integrated approaches for sustainable biorefinery and circular bioeconomy. Bioresource Technology Reports, 26: 101823.
Fao 2012, F. ‘Country profile – Kazakhstan’. FAO Knowledge Repository. https://openknowledge.fao.org/ handle/20.500.14283/ca0366en.
Fao 2022, F. Comprehensive analysis of the disaster risk reduction system for the agricultural sector in Kazakhstan
Gagaoua, M, Duffy, A, Fu, Y, Dib, AL & Nanda, PK 2024, Meat by-products as a source of bioactive peptides and functional ingredients: Regulatory and safety barriers to valorization. Current Opinion in Green and Sustainable Chemistry.
Hadidi, M, Chen Tan, Assadpour, E & Jafari, SM 2024, Oilseed meal proteins: from novel extraction methods to nanocarriers of bioactive compounds. Food Chemistry.
Iashina, EA, Evgrafova, LV, Dzhancharova, GK, Ukolova, AV & Kovaleva, EV 2023, Analysis of the dynamics of food security in the countries of the Eurasian Economic Union. Frontiers in Sustainable Food Systems, 7: 1114469.
Khalid, L, Jabeen, I, Ahmad, T, Inam-ur-Raheem, M, Shahid, A, Cirillo, T & Esposito, F 2025, Valorization of fruit and vegetable by-products for protein extraction and their functional applications in food and non-food sectors. Food and Bioproducts Processing.
Li, J, Zhao, R, Xu, Y, Wu, X, Bean, SR & Wang, D 2022, Fuel ethanol production from starchy grain and other crops: An overview on feedstocks, affecting factors, and technical advances. Renewable Energy, 188: 223-239.
Ligarda-Samanez, CA, Huamán-Carrión, ML, Calsina-Ponce, WC, Cruz, G, Calderón-Huamaní, DF, Cabel-Moscoso, DJ, Garcia-Espinoza, AJ, Sucari-León, R, Aroquipa-Durán, Y, Muñoz-Saenz, JC, Muñoz-Melgarejo, M & Jilaja-Carita, EE 2025, Technological innovations and circular economy in the valorization of agri-food by-products: advances, challenges and perspectives. Foods, 14: 1950.
Newson, WR, Johansson, E & Papoutsis, K 2025, Holistic approach in the valorization of fruit and vegetable by-products generated through processing and postharvest storage. Critical Reviews in Biotechnology.
Offiah, V, Kontogiorgos, V & Falade, KO 2019, Extrusion processing of raw food materials and by-products: a review. Critical Reviews in Food Science and Nutrition, 59: 2979-2998.
Pal, P, Singh, AK, Srivastava, RK, Rathore, SS, Sahoo, UK, Subudhi, S, Sarangi, PK & Prus, P 2024, Circular bioeconomy in action: transforming food wastes into renewable food resources. Foods, 13: 3007.
Pires, AFMN, Rubio, OD, Garcia, AC & Pereira, CD 2021, Dairy by-products: a review on the valorization of whey and second cheese whey. Foods.
Vinokurov, E, Ahunbaev, A, Chuyev, S, Usmanov, N, Zaboev, A, Malakhov, A, Pereboev, V, Ksenofontov, M, Polzikov, D, Potapenko, V & Shalimov, V 2023, Food security and agro-industrial potential of the Eurasian region.