Microbial composition of livestock buildings is the basis for the creation of a biological preparation to stabilize the microbial background

Document Type : Research Paper

Authors

1 Department of Veterinary Sanitation, NAO, Kazakh Agrotechnical University named after S. Seifullin, Kazakhstan

2 Karaganda Scientific Research Veterinary Station, LLP, Kazakh Scientific Research Veterinary Institute, Kazakhstan

10.22124/cjes.2023.7347

Abstract

The present study investigates the microbial composition within the livestock breeding premises of a cattle breeding farm with a complete technological cycle of agricultural products at JSC "Astana-Onim." The research focuses on the quantitative and qualitative composition of the microbiocenosis, primarily comprising five genera: coliforms, bacilli, lactobacilli, staphylococci, and protozoa. The research methodology included a combination of various approaches, such as observation, analysis, and experimentation. The data collection involved careful sampling and laboratory analysis, enabling a comprehensive assessment of the microbial composition within the livestock breeding premises. The results obtained from this study contribute to a better understanding of the microbial dynamics in such settings, with implications for the sanitation and health management of livestock facilities. Moreover, the study identifies the microbial composition in areas housing both sick and healthy animals. It further identifies representatives of the indigene microflora and takes note of the reaction of lactic acid bacteria. Notably, the growth of colonies on selective media with distinct morphological and cultural properties is observed. In conlusion, Species and quantitative composition of microflora in livestock facilities includes various species and genera; Some notable percentages include Staphylococcus aureus (12%), Bacillus subtilis (12%), Bacillus mucoides (19%), Bacillus mesentericus (6%), total Bacillus genus bacteria (37%), molds (15%), Escherichia coli (5%), Lactobacillus spp. (15%), and Proteus vulgaris (7%).

Keywords

References

Chaucheyras-Durand, F & Durand, H 2010, Probiotics in animal nutrition and health. Lallemand Animal Nutrition, Blagnac, France, 1: 3-9.
Davies, R & Wales, A 2019, Antimicrobial resistance on farms: a review including biosecurity and the potential role of disinfectants in resistance selection. Comprehensive Reviews in Food Science and Food Safety, 18:753-774.
Egorova, T, Lenkova, T, Il’Ina, L, Yildirim, E, Nikonov, I, Filippova, V, Laptev, G, Novikova, N & Grozina, A, 2016, The Saccharomyces sp. and Bacillus subtilis based probiotics influence on chicken broiler productivity and caecum microbiome community. Sel’skokhozyaistvennaya Biol, 51: 891-902.
Gaire, TNN 2020, Ecological drivers of gut microbiome and antimicrobial resistance in swine. Kansas State University, USA.
Gilbride, KA, Lee, DY & Beaudette, LA 2006, Molecular techniques in wastewater: understanding microbial communities, detecting pathogens, and real-time process control. Journal of Microbiological Methods, 66: 1-20.
Jain, S 2006, Antibiotic resistance and cell surface components of Salmonella. Doctoral Dissertation, University of Georgia, USA.
Lancini, G & Parenti, F 2013, Antibiotics: An integrated view. Springer Science & Business Media.
Lepesteur, M 2022, Human and livestock pathogens and their control during composting. Critical Reviews in Environmental Science and Technology, 52: 1639-1683.
Martínez, JL & Baquero, F 2014, Emergence and spread of antibiotic resistance: setting a parameter space. Upsala Journal of Medical Sciences, 119: 68-77.
Mathews, G 2018, Food and Dairy Microbiology. Scientific e-Resources; 2018 Oct 5.
Naseem, S, Willits, N & King, AJ, 2021, Varying combinations of Lactobacillus species: Impact on laying hens’ performance, nitrogenous compounds in manure, serum profile, and uric acid in the liver. Translational Animal Science, 5(2), p.txab018.
Panin, AN 2001, Probiotics: Theoretical and practical aspects. BIO, 3.
Pavlova, JA, Tereshchenkov, AG, Nazarov, PA, Lukianov, DA, Skvortsov, DA, Polshakov, VI, Vasilieva, BF, Efremenkova, OV, Kaiumov, MY, Paleskava, A & Konevega, AL, 2022, Conjugates of chloramphenicol amine and berberine as antimicrobial agents. Antibiotics, 12: 15.
Samanta, I & Samanta, I, 2015, Cutaneous, subcutaneous and systemic mycology. Veterinary Mycology, pp. 11-153.
Sidorov, MA, Subbotin, VV, & Danilevskaya, NV 2000, Normal animal microflora and its correction with probiotics. Journal of Veterinary, 11: 17-21.
Usui, M, Tamura, Y & Asai, T 2022, Current status and future perspective of antimicrobial-resistant bacteria and resistance genes in animal-breeding environments. Journal of Veterinary Medical Science, 84: 1292-1298.
Caspian Journal of Environmental Sciences
Volume 22, Issue 2
April 2024
Pages 381-393

Files

Share

How to cite

Statistics