Formation of seedlings of white lupin, Lupinus albus L. and blue lupin, Lupinus angustifolius L. in laboratory and field experiments

Document Type : Research Paper

Authors

Russian State Agrarian University, Moscow Timiryazev Agricultural Academy, Timiryazevskaya St. 49, Moscow

Abstract

Modern varieties of white lupin can be an alternative to soy in overcoming vegetable protein deficiency: to produce or import? Unlike soybeans, lupin seeds do not contain trypsin inhibitors; they don’t need heat treatment to be used in feed. Lupin has a high attachment of beans. It is drought-resistant, adapted to environmental conditions with insufficient moisture. The formation of seedlings is a critical period in the ontogeny of lupin, preceding sprouting. At this time, parameters of seedlings such as the speed and vigor, density, distribution uniformity on the soil surface are determined. The objective is to determine the dynamic characteristics of seedlings of white and blue lupin seeds by alterations in the wet and dry weight of the seedling and its individual organs in laboratory and field experiments. In the laboratory experiments, seeds of white and blue lupins were germinated on sifted and calcined sand, moistened to 80% of the total moisture capacity at 20 ºC. On the 4th and 7th days, the wet and dry weight per 100 seedlings, morphological alterations in the seedling bodies and their mass were determined, as well as the expenditure of seed reserve nutrients for the formation of seedlings was calculated. In field experiment, the same parameters of seedlings were determined, considering their laboratory germination (according to the number of viable seeds per 1 m row). The formation features of seedlings of white and blue lupins in laboratory and field experiments have been studied. The certain features influencing the parameters of seedlings in field during the critical "sowing-seedlings” period have been determined.

Keywords

References

Abraham, EM, Ganopoulos, I, Madesis, P, Mavromatis, A, Mylona, P, Nianiou-Obeidat, I & Vlachostergios, D 2019, The use of lupin as a source of protein in animal feeding: Genomic tools and breeding approaches.  International Journal of Molecular Sciences, 20: 851.
Alexsandrovna Galikhanova, U, Arnoldovna Timofeeva, O 2020, Stevioside-induced molecular heterogeneity and lectin activity at low positive temperatures, Caspian Journal of Environmental Sciences, 18: 473-480.
 Annicchiarico, P 2014, Quality of Lupinus albus L. (white lupin) seed: extent Extent of genotypic and environmental effects. In: P, Annicchiarico, G, Boschin, P, Manunza &  A, Arnoldi, Journal of Agricultural and Food Chemistry, 62: 6539-6545.
Baddeley,  JA, Jones, S, Topp, CFE, Watson, CA, Helming, J &  Stoddard, FL 2013, Biological nitrogen fixation (BNF) by legume crops in Europe. Legume Futures Report, 1.5,  [Electronic resource], URL,  www.legumefutures.de.
Berger, JD, Shrestha, D & Ludwig, C 2017, Reproductive strategies in Mediterranean legumes: Trade-offs between phenology, seed size and vigor within and between wild and domesticated Lupinus species collected along aridity gradients.  Frontiers in Plant Science, 8: 548.
 Chen, C, Berger, J, Fletcher, A, Lawes, R & Robertson, M 2016, Genotype × environment interactions for phenological adaptation in narrow-leafed lupin: a A simulation study with a parameter optimized model.  Field Crops Research, 197: 28-38.
 Chiofalo, B, Presti,  VL, Chiofalo, V & Gresta, F 2012, The productive traits, fatty acid profile and nutritional indices of three lupin (Lupinus spp.) species cultivated in a Mediterranean environment for the livestock.  Animal Feed Science and Technology, 171: 230-239.
 De Visser, CLM, Schreuder, R & Stoddard, FL 2014, The EU’s dependency on soya bean import for the animal feed industry and potential for EU produced alternatives. OCL 21, D 407, DOI: 10.1051/ocl/2014021.
FAO URL: http://www.fao.org/faostat/ru/#data/qc/visualize / (accessed: 09.01.2021).
FSBSI Rosinformagrotech 2020, Plant varieties (Official Edition),  State Register of Selection Achievements Authorized for Use. Vol. 1, "Plant varieties" (official Edition), FSBSI "Rosinformagrotech", Moscow,  Russia, 680 p.
Gataulina, GG & Belyshkina, ME 2017, Soybeans and other legumes: To import or to produce? Achievements of Science and Technology of the Agro-industrial Complex, 8: 5-11.
Gataulina, GG & Nikitina, SS 2016, Leguminous crops: A systematic approach to the analysis of growth, development, and yield formation.  Monograph Series, Scientific thought, Moscow, Russia,  242 p.
 Khabibov, AD, Magomedov,  MA, Dibirov, MD & Shuaibova, NSH 2009, Variability of traits of seedlings of leguminous crops.  Bulletin of Dagestan Scientific Center, Russian Academy of Sciences, 33: 22-30.
Lucas, MM, Stoddard, FL, Annicchiarico, P, Frías, J, Martínez-Villaluenga, C, Sussmann, D, Duranti, M, Seger, A, Zander, PM & Pueyo, JJ 2015, The future of lupin as a protein crop in Europe. Frontiers in Plant Science, . 6: 705, DOI: 10.3389/fpls.2015.00705.
Mirsaleh Gilani, F, Eslami, A.R., Naseri, B, Badr, F 2020, Effects of ecological condition on seed germination of horizontal cypress in Hyrcanian forests. Caspian Journal of Environmental Sciences, 18:171-179.
Radmard, T, Ajorlo, M, Zeynivand, R 2019, Fire effects on germination of soil seed bank in a semi-arid rangeland (A case study in Darehshahr, Ilam Province). Caspian Journal of Environmental Sciences, 17: 353-361
 Reckling, M, Bergkvist, G, Watson, CA, Stoddard, FL, Zander, PM, Walker, RL & Bachinger J 2016, Trade-offs between economic and environmental impacts of introducing legumes into cropping systems. Frontiers in Plant Science, 7: 669.
Salehi, M, Ghods khah Daryaei, M, Amanzadeh, B, Mousavi Koper, S.A 2021, Antixenosis resistance of one-year-old poplar seedlings of different clones to poplar clearwing moth, Paranthrene tabaniformis Rott. (Lep.: Sessiidae). Caspian Journal of Environmental Sciences, 19: 415-422
Struti, DI, Mierlita, D, Simeanu, D, Pop, IM, Socol, CT, Papuc, T & Macri, AM 2020, The effect of dehulling lupin seeds (Lupinus albus L.) from low-alkaloid varieties on the chemical composition and fatty acids content.  Revista de Chimie, 71: 59-70.
Varela, AA, Seif & B, Nyambo 2006, A Guide to IPM in Mango Production in Kenya. ICIPE Science Press, Nairobi, Kenya, 98 p.      
Yosefi, MA, Shahrivar, A, Modirrahmati, R, Ghasemy & A, Hemmati 2005, Phenological characteristics of different poplar species at Yassoj Experimental Station. Iranian Journal of Forest and Poplar Research, 3: 516-501 [In Persian].
Zander, P, Amjath-Babu, TS, Preissel, S, Reckling, M, Bues,  A, Schläfke, N & Watson, C 2016, Grain legume decline and potential recovery in European agriculture: A review. Agronomy for Sustainable Development. 36: 26.
Zotikov, VI, Polukhin, AA, Griadunova, NV, Sidorenko, VS & Khmyzova, NG 2020, Development of the production of leguminous and cereal crops in Russia based on the breeding achievements. Legumes and Cereals, 36: 5-16.
Caspian Journal of Environmental Sciences
Volume 19, Issue 4
October 2021
Pages 771-776

Files

Share

How to cite

Statistics