Abbaspour, N & Babaee, L 2017, Effect of salicylic acid application on oxidative damage and antioxidant activity of grape (Vitis vinifera L.) under drought stress condition, International Journal of Horticultural Science and Technology, 4: 29-50.
Acharya, AP, Nafisi, PM, Gardner, A, MacKay, JL, Kundu, K, Kumar, S & Murthy, N 2013, "A fluorescent peroxidase probe increases the sensitivity of commercial ELISAs by two orders of magnitude". Chemical Communications, 49: 10379-10381.
Adam, W, Lazarus, M, Saha-Moller, CR, Weichold, O, Hoch, U & Schreier P 1999, Bio-transformations with peroxidases, Advances in Biochemical Engineering. 63: 74-108.
Afsharnezhad, M, Shahangian, SS, Panahi, E & Sariri, R 2017, Evaluation of the antioxidant activity of extracts from some fruit peels. Caspian Journal of Environmental Sciences, 15: 213-222.
Agostini, E, Hernandez-Ruiz, J, Arnao, MB 2002, “Ascota M A peroxidase isoenzyme secreted by turnip (Brassica napus) hairy-root culture inactivation by hydrogen peroxide and application in diagnosis kits”. Journal of Biotechnology and Applied Biochemistry, 35: 1-7.
Alizadeh, Ketek Lahijani, H, Naderi Beni, A & Tavakoli, V 2018, Heavy metals in coastal sediments of South Caspian Sea: natural or anthropogenic source?Caspian Journal of Environmental Sciences, 16: 45-61.
Almagro, L, Gómez Ros, LV, Belchi-Navarro, S, Bru, R, Ros Barceló, A & Pedreño MA, 2008, "Class III peroxidases in plant defence reactions," Journal of Experimental Botany, 60: 377-390.
Apel, K & Hirt, H 2004, Reactive oxygen species: metabolism, oxidative stress, and signal transduction. Annual Reviews in Plant Biology, 55: 373-99.
, R, Aghamaali
, MR, Varasteh
, A, Nowruzfashkhami
, MR & Sabkara
F 2018, Purification and characterization of lysozyme in Persian sturgeon, Acipenser persicus
(Borodin, 1897) from the Southwest Caspian Sea. Caspian Journal of Environmental Sciences
Bansal, N, Kumari L & Kanwar SS 2012, Peroxidase and its applications. International Journal of Institutional Pharmacy and Life Sciences, 2: 2249-6807.
Barceló, AR, Ros, LVG, Gabaldon, C, Serrano ML, Pomar, F, Carrion JS & Pedreno MA 2004, "Basic peroxidases: The gateway for lignin evolution?" Phytochemistry Reviews, 3: 61-78.
Battistuzzi, G, Bellei, M, Bortolotti, CA, & Sola, M 2010, Redox properties of heme peroxidases. Archives of Biochemistry and Biophysics, 500: 21-36.
Bernards, MA, Summerhurst, DK & Razem, FA 2004, "Oxidases, peroxidases and hydrogen peroxide: The suberin connection". Phytochemistry Reviews, 3: 113-126.
Bradford, MM 1976, A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye-binding. Annals of Biochemistry, 72: 248-258.
BRENDA: The Comprehensive Enzyme Information System @ Institute of Biochemistry and Bioinformatics at the Technical University of Braunschweig, Germany.
Cardinali, A, Tursi, N, Ligorio, A, Giuffrida MG, Napolitano, L, Caliandro, R, Sergio L, Di Venere D, Lattanzio V & Sonnante G 2011, Purification, biochemical characterization and cloning of a new cationic peroxidase isoenzyme from artichoke. Plant Physiology and Biochemistry, 49: 395-403.
Circu, ML & Aw, TY 2010, "Reactive oxygen species, cellular redox systems, and apoptosis". Free Radical Biology and Medicine, 48: 749-762.
Conesa, A, Punt, PJ, Cees, AMJJ & van den Hondel 2002, Fungal peroxidases: molecular aspects and applications. Journal of Biotechnology, 93: 143-158.
Cosio, C & Dunand, C 2009, Specific functions of individual class III peroxidase genes. Journal of Experimental Botany, 60: 391-408.
Dąbrowska, G, Kata, A, Goc, A, Szechyńska-Hebda, M & Skrzypek E 2007, Characteristics of the plant ascorbate peroxidase family. Acta Biologica Cracoviensia Series Botanica, 49: 7-17.
Guo, XH, Lv YD, Jiang J, Li HY & Liu GF 2012, Expression, purification and characterization of a peroxidase from Tamarix hispida. African Journal of Biotechnology, 11: 1540-1544.
Hancock, JT, Desikan, R & Neill SJ 2001, Role of reactive oxygen species in cell signaling pathways. Biochemical and Biomedical Aspects of Oxidative Modification, 29: 345-350.
He F 2011, Laemmli-SDS-PAGE,Bio-protocolBio101: e80.
Heuzé, V, Thiollet, H & Tran G 2017, Grape leaves and vine shoots. Feedipedia, a programme by INRA, CIRAD, AFZ and FAO.
Khan, AA & Robinson, DS 1993, Purification of an anionic peroxidase isoenzyme from mango (Mangifera indica L. var. Chaunsa). Food Chemistry, 46: 61-64.
Köksal, E & Gülçin, I 2008, Purification and Characterization of Peroxidase from Cauliflower (Brassica oleracea L. var. botrytis) Buds, Protein & Peptide Letters, 15: 320-326.
Kvaratskhelia, M, Winkel, C & Thorneley, RNF 1997, Purification and characterization of a nove1 class III peroxidase isoenzyme from tea leaves. Plant Physiology, 114: 1237-1245.
Liu, HL, Van, X, Hong X & Kong, LY 2007, Biotransformation of sinapic acid catalyzed by Momordica charantia peroxidase. Journal of Agricultural and Food Chemistry, 55: 1003-1008.
Mafulul, SG, Joel, EB, Barde, LA, Lenka, JL, Ameh, AA & Phililus, MG 2018, Extraction, partial purification and characterization of peroxidase from Calotropis procera leaves. Journal of Advances in Biology & Biotechnology, 18: 1-10.
Mathé, C, Barre, A, Jourda C & Dunand, C 2010, Evolution and expression of class III peroxidases. Archives of Biochemistry and Biophysics, 500: 58-65.
Mazaheri, M & Fergusen, J 2018, Bacterial responses to environmental herbicide pollutants (glyphosate and paraquat).Caspian Journal of Environmental Sciences, 16: 35-43.
Mujeeb, F, Khan, AF, Bajpai, P & Pathak N (2018), Profiling of enzymatic antioxidants in leaf extracts of different bael varieties/accessions. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 9: 1483-1498.
Murakami, S, Takahara, H & Shiraiwa M 2007, Purification and characterization of three neutral extracellular isoperoxidases from rye leaves. Phytochemistry, 68: 777-784.
O’Brien, PJ 2000, Peroxidases, Chemico-Biological Interactions, 129: 113-139.
Regalado, G, Perez-Arvizu, O, Garcia-Almendarez, B & Whitaker, JR 1999, Purification and properties of two acid peroxidases from Brussels sprouts. Journal of Food Biochemistry, 23: 435-450.
Saboora, A, Parsiavash, L & Moosavi-Nejad, Z 2012, Purification and kinetic properties of guaiacol peroxidase in turnip (Brassica napus var. okapi) root during different growth stages. Progress in Biological Sciences, 2: 76-86.
Sakharov, IY, Vesga, MK, Galaev, IY, Sakharova, IV & Pletjushkina, OY 2001, Peroxidase from leaves of royal palm tree Roystonea regia: purification and some properties. Plant Science, 161: 853–860.
Saraiva, JA, Nunes, CS & Coimbra, MA 2007, Purification and characterization of olive (Olea europaea L.) peroxidase – Evidence for the occurrence of a pectin binding peroxidase. Food Chemistry, 101: 1571-1579.
Şişecioğlu, M, Gülçin, I, Çankaya, M, Atasever, A, Şehitoğlu, MH, Budak, Kaya H & Özdemir, H 2010, Purification and characterization of peroxidase from Turkish black radish (Raphanus sativus L.). Journal of Medicinal Plants Research, 4: 1187-1196.
Vamos-Vigyazo, L 1981, Polyphenol oxidase and peroxidase in fruits and vegetables. CRC Critical Reviews in Food Science and Nutrition, 15: 49-127.
, SB, Oh
, JY, Diers
AR & Landar
, A 2012, Oxidative modification of proteins: An emerging mechanism of cell signaling. Frontiers in Physiology
, 3: 369-378.
Watanabe, L, Nascimento
, LS, Zamorano
, LS, Shnyrov
, VL & Polikarpov
, I 2007, Purification, crystallization and preliminary X-ray diffraction analysis of royal palm tree (Roystonea regia
) peroxidase. Acta Crystallography Section F Structural Biology Crystalization Communication
, 63: 780-783.
Welinder, KG, Gajhede, M 1993, in: Welinder KG, Rasmussen SK, Penel C & Greppin H (Eds.), Plant peroxidases: Biochemistry and Physiology, University of Geneva, 35-42.
, M, Hofbauer
, S, Schaffner
, B, Nicolussi
, A, Soudi
M, Paul, G, Furtmüller
KF & Obinger
, C 2015, Independent evolution of four heme peroxidase superfamilies, Archives of Biochemistry and Biophysic
s, 574: 108-119.
Zhang, JQ, Li GP, Kang YL, Teng, BH & Yao 2017, Biomimetic synthesis of resveratrol trimers catalyzed by horseradish peroxidase. Molecules, 22: 819-825.