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<Article>
<Journal>
				<PublisherName>University of Guilan</PublisherName>
				<JournalTitle>Caspian Journal of Environmental Sciences</JournalTitle>
				<Issn>1735-3033</Issn>
				<Volume>23</Volume>
				<Issue>1</Issue>
				<PubDate PubStatus="epublish">
					<Year>2025</Year>
					<Month>01</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Antimicrobial and antioxidant activities and preclinical evaluation of common yarrow, Achillea millefolium L.</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>81</FirstPage>
			<LastPage>88</LastPage>
			<ELocationID EIdType="pii">8564</ELocationID>
			
<ELocationID EIdType="doi">10.22124/cjes.2025.8564</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>Gulmira</FirstName>
					<LastName>Yeltay</LastName>
<Affiliation>Department of Biodiversity and Bioresources, Faculty Biology and Biotechnology, Al-Farabi Kazakh National University, Almaty, Kazakhstan</Affiliation>

</Author>
<Author>
					<FirstName>Gulshat</FirstName>
					<LastName>Anarbekova</LastName>
<Affiliation>Department of Biology, Institute of Natural Science, Kazakh National Women's Teacher Training University, Almaty, Kazakhstan</Affiliation>

</Author>
<Author>
					<FirstName>Saule</FirstName>
					<LastName>Mukhtubayeva</LastName>
<Affiliation>High School of Natural Sciences of Astana International University, Astana, Kazakhstan</Affiliation>

</Author>
<Author>
					<FirstName>Kuandyk</FirstName>
					<LastName>Myssaev</LastName>
<Affiliation>Department of Biology, Faculty of Natural Sciences and Geography, Kazakh National Pedagogical University, Almaty, Kazakhstan</Affiliation>

</Author>
<Author>
					<FirstName>Kairat</FirstName>
					<LastName>Iskakov</LastName>
<Affiliation>Department of Sheep Breeding of the Meat Direction, Kazakh Scientific Research Institute of Animal and Fodder Production, Almaty, Kazakhstan</Affiliation>

</Author>
<Author>
					<FirstName>Nazym</FirstName>
					<LastName>Bekenova</LastName>
<Affiliation>Department of Biology, Faculty of Natural Sciences and Geography, Kazakh National Pedagogical University, Almaty, Kazakhstan</Affiliation>

</Author>
<Author>
					<FirstName>Zura</FirstName>
					<LastName>Yessimsiitova</LastName>
<Affiliation>Department of Biodiversity and Bioresources, Faculty Biology and Biotechnology, Al-Farabi Kazakh National University, Almaty, Kazakhstan</Affiliation>

</Author>
<Author>
					<FirstName>Moldir</FirstName>
					<LastName>Tileshova</LastName>
<Affiliation>Department of Biodiversity and Bioresources, Faculty Biology and Biotechnology, Al-Farabi Kazakh National University, Almaty, Kazakhstan</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2025</Year>
					<Month>03</Month>
					<Day>03</Day>
				</PubDate>
			</History>
		<Abstract>This research explores the bioactive potential of &lt;em&gt;Achillea millefolium&lt;/em&gt; L. (common yarrow), a plant historically utilized in traditional medicine, by evaluating its antimicrobial and antioxidant properties. The study involves extracting and characterizing bioactive compounds from yarrow, followed by &lt;em&gt;in vitro&lt;/em&gt; analyses to assess its effectiveness against prevalent pathogens such as &lt;em&gt;Escherichia coli&lt;/em&gt;, &lt;em&gt;Staphylococcus aureus&lt;/em&gt;, and &lt;em&gt;Candida albicans&lt;/em&gt;. Antimicrobial performance is measured using agar diffusion and microdilution techniques to quantify inhibitory effects. Antioxidant capacity is determined through two assays: DPPH radical scavenging, which yields an IC&lt;sub&gt;50&lt;/sub&gt; value of 45.2 µg mL&lt;sup&gt;-1&lt;/sup&gt;, and FRAP analysis, demonstrating a ferric-reducing capability of 78.3%. These results highlight yarrow’s ability to neutralize reactive oxygen species and reduce oxidative stress, underscoring its therapeutic promise. Preclinical evaluation involves &lt;em&gt;in vivo&lt;/em&gt; studies on rodent models to assess the anti-inflammatory and wound-healing properties of yarrow extracts, demonstrating a 40% reduction in inflammation and a 35% acceleration in wound closure compared to control groups. Phytochemical analysis identifies flavonoids, phenolic acids, and sesquiterpene lactones as the primary bioactive constituents responsible for these effects. The findings suggest that &lt;em&gt;A. millefolium&lt;/em&gt; L. possesses potent antimicrobial and antioxidant properties and promising preclinical efficacy, making it a potential candidate for developing natural therapeutic agents. Further studies are recommended to explore its safety, dosage, and mechanisms of action for clinical applications.</Abstract>
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			<Object Type="keyword">
			<Param Name="value">Achillea millefolium L</Param>
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			<Object Type="keyword">
			<Param Name="value">Antimicrobial activity</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Antioxidant activity</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Preclinical evaluation</Param>
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			<Object Type="keyword">
			<Param Name="value">Wound healing</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Phytochemical analysis</Param>
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<ArchiveCopySource DocType="pdf">https://cjes.guilan.ac.ir/article_8564_f1b353d6ddf91a3fb64399a95c37a422.pdf</ArchiveCopySource>
</Article>
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