University of Guilan Caspian Journal of Environmental Sciences 1735-3033 19 4 2021 10 01 Eligibility criteria for joint ensilage of maize and yellow lupine on poorly productive lands of the Upper Volga region 745 751 5149 10.22124/cjes.2021.5149 EN Viktor Alexandrovich Shevchenko A.N. Kostyakov All-Russian Research Institute of Hydraulic Engineering and Land Reclamation, Bolshaya Akademicheskaya, 44, Moscow, Russia Alexey Malakhovich Soloviev A.N. Kostyakov All-Russian Research Institute of Hydraulic Engineering and Land Reclamation, Bolshaya Akademicheskaya, 44, Moscow, Russia Natalya Pavlovna Popova A.N. Kostyakov All-Russian Research Institute of Hydraulic Engineering and Land Reclamation, Bolshaya Akademicheskaya, 44, Moscow, Russia Journal Article 2021 11 03 In the modern conditions of RF agro-industrial complex development, the transfer of animal husbandry to an industrial basis is possible only with high-grade vegetable protein production increase. Silage of the aboveground mass of pure corn during all phases of plant growth and development does not provide the content of nutrients in the feed unit according to the zootechnical requirements. Therefore, to optimize the finished feed in terms of the carbohydrate-protein ratio, green mass of legumes should be added to its composition during the preparation of silage from corn. The selection of the legume component should be carried out taking into account the following main criteria: coincidence with corn by the growing season duration, the same attitude to soil and climatic resources and insolation conditions, high provision of the legume component with digestible protein, dry matter, starch and exchange energy during the ensiling period. It has been established that the joint ensiling of corn with yellow lupine is expedient when the corn is in waxy ripeness, and the lupine is in the phase of shiny beans with the component ratio of 55:45%. In this case, the content of digestible protein in 1 feed unit of finished silage is 100.2 g at reliable feed supply with both irreplaceable (36.0 g) and critical (7.2 g) amino acids. https://cjes.guilan.ac.ir/article_5149_f44936dfdab8707d1c1b2e58d481898b.pdf