TY - JOUR ID - 1007 TI - Impact of Cypermethrin on enzyme activities in the freshwater fish Cirrhinus mrigala (Hamilton) JO - Caspian Journal of Environmental Sciences JA - CJES LA - en SN - 1735-3033 AU - Prashanth, M.S. AU - Neelagund, SE AD - Department of Biochemistry Jnana sahayadri Kuvempu university shankarghatta Shimoga -577 451, India. Y1 - 2008 PY - 2008 VL - 6 IS - 2 SP - 91 EP - 95 KW - Cypermethrin KW - Enzymes Activity KW - AAT KW - AlAT KW - GDH KW - Cirrhinus mrigala DO - N2 - Freshwater fish Cirrhinus mrigala were exposed to lethal concentration (5 mg/L) for 1,2,3,4 days and sublethal concentration (1 mg/L) for 1,7,14,21 days of cypermethrin to examine the enzymes activity, in functionally three different tissues namely, gill, liver and muscle. Activities of Aspartate aminotransferase (AAT), Alanine aminotransferase (AlAT) and Glutamate dehydrogenase (GDH) increased in all the tissues with increase in exposure time. 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