Author = Raushan Uazhanova
Effects of mogar grain flour on dough rheological properties and bread quality

Volume 24, Issue 3, July 2026, Pages 765-772

10.22124/cjes.2026.9789

Dinara Shansharova; Raushan Uazhanova; Zhazira Assangaliyeva; Diana Abdraimova; Ludek Hrivna; Karim Sattarov; Nurgul Dyusheeva; Saule Zhiyenbayeva


Study of amino acid and mineral composition of powder from the coat obtained by the method of liophilic drying

Volume 24, Issue 3, July 2026, Pages 797-804

10.22124/cjes.2026.9792

Raissa Utegaliyeva; Gulzira N. Kudaibergenova; Raushan Uazhanova; Lyailya E. Anuarova; Galiya DZH. Medeuova; Madina M. Kopzhassar; Gabit Sharipov; Sarzhan Shari pova