Author = Zamzagul Moldakhmetova
Ensuring quality and safety in the production and storage of poultry meat

Volume 22, Issue 5, December 2024, Pages 1271-1277

10.22124/cjes.2024.8342

Raushangul Uazhanova; Zamzagul Moldakhmetova; Ulbala Tungyshbayeva; Raushan Izteliyeva; Sholpan Amanova; Galymbek Baimakhanov; Shakhsanam Seksenbay; Sultan Sabraly


Natural compounds of plant and animal origin in food and medicines

Volume 22, Issue 4, October 2024, Pages 963-969

10.22124/cjes.2024.8118

Kuanysh Syman; Adilkhan Orazbayev; Luciana Dini; Orazkul Duisenbekova; Zamzagul Moldakhmetova; Bekzat Mombayeva; Nagima Tumenbayeva; Shinar Askarova


Effects of biologically-active preparation on physical and chemical parameters of minced meat

Volume 22, Issue 3, July 2024, Pages 777-783

10.22124/cjes.2024.7919

Zamzagul Moldakhmetova; Aigul Tayeva; Gulnara Shambulova; Gaukhar Kuzembayeva; Madina Kozhakhiyeva; Altyn Kapbassova; Nursulu Akhmetova; Gulbagi Orymbetova