Author = Azimova, Sanavar
Evaluating detoxification properties of pumpkin pectin and pectin-enriched foods via bioassay

Articles in Press, Corrected Proof, Available Online from 15 October 2025

10.22124/cjes.2025.9145

Sanavar Azimova; Farrukh Makhmudov; Sholpan Amanova; Gulnara Altynbayeva; Damira Tattibayeva; Zulfiya Konarbayeva; Aiman Toktamyssova; Serik Abdreshov; Assel Tautayeva


Mathematical Modeling and Optimization of Technological Modes for Obtaining Pectin from Melon

Volume 23, Issue 2, April 2025, Pages 447-461

10.22124/cjes.2024.8109

Zaira Uikassova; Auelbek Iztayev; Sanavar Azimova; Zulfiya Konarbayeva; Sultan Sabraly; Aibala Taspoltayeva; Khussainova Sunita


Sustainable gastronomy: Realizing environmental benefits through plant-based proteins and smart packaging innovations

Volume 22, Issue 3, July 2024, Pages 753-761

10.22124/cjes.2024.7753

Ainur Zheldybayeva; Sanavar Azimova; Yerkin Yerzhigitov; S.N. Abdreshov; Sholpan Amanova; Bagimkul Tnymbayeva; Elmira Moldasheva; Zhaxylyk Almanov